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The
making of Strawberry Blush is always
a welcome time at the winery. Every
employee is attracted to the aromas.
It starts with a grape base wine
of Seyval and Vidal to which we
add fresh squeezed strawberry juice.
It has the freshness and sweetness
of a perfect freshly picked berry.
Strawberry
Blush is a refreshing summer treat
before dinner, with dessert or on
ice near the pool. Enjoy all summer
long!
Grape:
Seyval Blanc from New York with
strawberry juice added
Production Method: cold fermentation,
natural residual sweetness of 4%
obtained by stopping fermentation
and a sterile filtration to remove
yeast, fermented like white wine
Aging: none, bottled early
spring
Sweetness: semi-sweet
Alcohol: 10%
Serving Temperature: 40º
- 45º
Ageability: 12 - 18 months
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