Our most popular sweet dessert wine. A delicate, sweet grape wine with flavors reminiscent of mangos on the finish. This wine fits the style of Sauternes or German Auslese.

Very enjoyable as dessert or with desserts, such as cheesecake. A wonderful addition for any occasion!

Grape: Seyval Blanc and Vidal Blanc from New York

Production Method: cold fermentation, natural residual sweetness of 5% obtained by stopping fermentation and a sterile filtration to remove yeast, fermented like white wine

Aging: none, bottled early spring

Sweetness: sweet

Alcohol: 10.5%

Serving Temperature: 40º - 45º

Ageability: 12-18 months