Featured Recipes

Cranberry Blush Salad Dressing Demonstrated at the 2017 Open House

Port Rosé Cherries Jubilee Demonstrated at the 2017 Open House

Cabernet Sauvignon Reduction Demonstrated at the 2017 Open House

Smokey Braised Pork with Honey Apple Compote Demonstrated at the 2017 Open House

Chocolate Port Balls

Chardonnay and Pesto Risotto

Grilled Garlic & Dijon Grass Fed Beef Tenderloin with Browned Butter Mash potatoes & Red Wine Reduction Sauce

Twice Baked Fingerling Potatoes with White Wine Dijon Sauce

Tilapia Florentine

Raspberry Rosé Crepes

Creamy Apple Pecan Crepes

Butternut Squash Risotto

Bordelaise Sauce made with Cedar Creek Cabernet Sauvignon

Smoked Salmon Spread

Blue Cheese Spread

Black Bean Hummus

Grilled Greek Wings

Brunch Grilled Cheese

Buerre Blanc

Steamed Mussels with Leeks and Carrots

Sangria in the Summer

Cedarburg Spice Ham Glaze

Gulf Shore Penne

Pan-Seared Halibut with a Pecan-Panko Crust & Syrah Sauce

Stephanie's Cabernet Currant Sauce

Creamy Krab Pasta

Winter Stew with Cedarburg Spice & Apricots

BBQ Grilled/Smoked Shrimp with Chipotle Cucumber Relish

Pumpkin Spice Bread Pudding

Asparagus with Lemon Herb Sauce

Grilled/Smoked Beaujolais Mushroom Pasta Salad

Cedar Creek Winery Cheese Fondue

Wild Rice Soup with Wine

Duck with Cavatelli Pasta & Asparagus

Spanish Paella

Cedar Creek Chardonnay & Grilled Salmon

Caramelized Onion, Bacon, & Aged Gouda Fondue

Smoked Duck with Braised Cherries and Cranberry Wine Reduction

Pasta Saltimbocca with Cedar Creek Syrah & Waterfall Riesling

Marieke’s Mustard Mélange Fondue

Peach Chutney Salmon with White Wine Sauce

Louise’s Beef Burgundy

Pan Seared Beef Tenderloin

Pecan Chicken Bites with Settlement Gold Maple Dipping Sauce

Larry's Market Cedar Creek Winery Cheese Fondue

Ruben Chowder

Rotisserie Chicken